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KMID : 1134820030320050728
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 5 p.728 ~ p.732
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Comparison of the Antioxidative Abilities of Commercial Gal Geun Tang
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김동렬/Kim DR
곽결순/정석문/이승철/하정욱/Kwak GS/Jeong SM/Lee SC/Ha JU
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Abstract
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KEYWORD
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